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ACS
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- Posted by Milton Bertrand
- August 10, 2016
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Hot dogs are the perfect summer fare. But knowing for sure what you're getting inside a bun can be difficult. Now scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain... moreHot dogs are the perfect summer fare. But knowing for sure what you're getting inside a bun can be difficult. Now scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats. They report their approach in ACS' Journal of Agricultural and Food Chemistry.
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'Sprouted' garlic -- old garlic bulbs with bright green shoots emerging from the cloves -- is considered to be past its prime and usually ends up in the garbage can. But scientists report that this type of garlic has even more heart-healthy antioxidant... more'Sprouted' garlic -- old garlic bulbs with bright green shoots emerging from the cloves -- is considered to be past its prime and usually ends up in the garbage can. But scientists report that this type of garlic has even more heart-healthy antioxidant activity than its fresher counterparts. They found that garlic sprouted for five days had higher antioxidant activity than fresher, younger bulbs, and it had different metabolites, suggesting that it also makes different substances. Extracts from this garlic even protected cells in a laboratory dish from certain types of damage. "Therefore, sprouting may be a useful way to improve the antioxidant potential of garlic," they conclude. less
