•  Milton Bertrand
    Milton Bertrand posted a new article:
    •  Milton Bertrand
      Milton Bertrand You are exactly right Terrie. When it comes to STEM disciplines, they are everywhere; however, many do not make the connections. One instance is the chemistry we do in the kitchen like cooking and mixing and so on. That is an excellent example to get...  more
    •  Milton Bertrand
      Terrie An Einstein Fellow colleague, Sarah Young, wrote a book on just that topic. It's called Gourmet Lab (published by NSTA). I used to teach a microwave unit on how foods cook, etc. in my technology course. Freaked students out when they did the...  more
    •  Milton Bertrand
      Scott will post an article I saw on microwaving peeps to determine the speed of light.
      • June 11, 2015
    •  Milton Bertrand
      Milton Bertrand @Scott, that is a great post....

      • June 11, 2015
    •  Milton Bertrand
      Milton Bertrand Hi Terrie, The biggest problem with STEM fields is that many feel disconnected because they do not see or understand how these fields are relevant. I have conversations with students majoring in English; some do not see the relevance of STEM in their...  more
      • June 11, 2015
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