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If you're finding it difficult to stick to a weight-loss diet, scientists say you can likely blame AGRP neurons -- hunger-sensitive cells in your brain. New experiments show these neurons are responsible for the unpleasant feelings of hunger that make... moreIf you're finding it difficult to stick to a weight-loss diet, scientists say you can likely blame AGRP neurons -- hunger-sensitive cells in your brain. New experiments show these neurons are responsible for the unpleasant feelings of hunger that make snacking irresistible. The negative emotions associated with hunger can make it hard to maintain a diet and lose weight, and these neurons help explain that struggle.
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Confusion over date labeling leads to billions of pounds of food waste every year. An expert explains the difference between “use-by,” “sell-by,” and “best-by” dates.
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- Posted by Milton Bertrand
- December 18, 2017
- 0 comments
- 0 endorses
- 1,888 views
Antimicrobial compounds added to preserve food during storage are believed to be benign and non-toxic to the consumer, but there is "a critical scientific gap in understanding the potential interactions" they may have with the hundreds of species of... moreAntimicrobial compounds added to preserve food during storage are believed to be benign and non-toxic to the consumer, but there is "a critical scientific gap in understanding the potential interactions" they may have with the hundreds of species of microbes in our intestines, say David Sela, a nutritional microbiologist at the University of Massachusetts Amherst, and colleagues.
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- Posted by Milton Bertrand
- August 10, 2016
- 0 comments
- 0 endorses
- 3,186 views
Hot dogs are the perfect summer fare. But knowing for sure what you're getting inside a bun can be difficult. Now scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain... moreHot dogs are the perfect summer fare. But knowing for sure what you're getting inside a bun can be difficult. Now scientists have devised a method that could help prevent frankfurter fraud, which is especially important for those who can't eat certain types of meats. They report their approach in ACS' Journal of Agricultural and Food Chemistry.
