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Lupin
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People with peanut and soybean allergies need to be prudent, according to Karen Blakeslee, Kansas State University extension specialist in food science and coordinator of the Rapid Response Center. Lupin is new to the United States. Many consumers have... morePeople with peanut and soybean allergies need to be prudent, according to Karen Blakeslee, Kansas State University extension specialist in food science and coordinator of the Rapid Response Center. Lupin is new to the United States. Many consumers have never heard of it and may not realize that lupin has the same protein that causes allergic reactions to peanuts and soybeans.
